Austrian organic hemp seed flour
high protein, high fiber, gluten-free, allergen-free.
The aromatic organic hemp seed flour is obtained by gently grinding the press cake, which is obtained from hemp seeds when extracting oil. Hemp flour is ideal for baking and cooking, because it gives the food a pleasant nutty taste and serves as a valuable source of protein, minerals and fiber. It is best to replace 10 to 15% of the conventional flour with hemp flour.
Also ideal for setting soups and sauces and for smoothies. It is gluten-free, so only up to 15% should be added when baking to keep it bakeable.
Net filling quantity: 500 g
Average nutritional value per 100 g
Energy 1077 KJ/261 kcal
Fat: 5,5 g
hereof: saturated fatty acids: 0,5 g
Carbohydrates: 2,3 g
Sugar: 1,4 g
Fiber: 46 g
Protein: 28 g
Salt: 0,03 g
Store tightly closed, protected from heat and in a dry place.