Peeled hemp seeds are GLUTEN-FREE, VEGAN and ALLERGEN-FREE and an indispensable part of every kitchen. They are used e.g. instead of nuts.
Ideal for a vegetarian or vegan diet and for people who do not regularly eat omega-3-rich fish!
- High content of omega-3 fatty acids (10g alpha-linolenic acid 10g / 100g)
- Protein source (30g protein / 100g)
- Iron source: 10 mg iron / 100g (71% NRV *) * percentage of the recommended daily intake (nutrient reference value NRV)
- Gamma linolenic acid (2-4g / 100g)
Peeled hemp seeds are very suitable for nibbling and an extremely healthy addition to bread, baked goods, pastries, muesli, salads, cheese, spreads, on sandwiches, smoothies, hemp milk and much more.
The hemp seeds from regional cultivation are carefully peeled by machine in our production company in Heidenreichstein, so that the high-quality fatty acid pattern and protein with all essential amino acids is preserved.
TIP: When lightly roasted, the peeled hemp seeds get an even tastier nut flavor!
Nutritional information per 100 g:
Calorific value 635 kcal /2627 kJ
Protein 30 g
Carbohydrates 2,8 g
Fat 55 g
hereof: saturated fatty acids 4,8 g
monounsaturated fatty acids 6,6 g
polyunsaturated fatty acids 44 g
of which omega-3 fatty acids 10 g
Gamma linolenic acid 2-4 g
Fiber 2,5 g
Vitamin B1: 0.7 mg (50.0% of the recommended daily dose)
Iron: 10 mg (71% of the recommended daily allowance)
Store dry and out of heat
Shelf life for at least 10 months from dispatch if properly stored
Net filling quantity : 250 g
Organic control center: AT-Bio-301
Origin of the hemp seeds: Austria